1987 Antique Brass Chinese Style Kadai with Ladle | Solid Brass Cooking Vessel

Size
Diameter: 14 inch
Height: 5.8 inch
Capacity: 2 litres
Weight: 1.766 kg
Ladle Length: 12.4 inch

Product Description
Made around 1987, this antique brass Chinese style kadai features a wide, gently curved body crafted in solid brass, paired with a matching brass ladle. The flared sides and generous diameter support quick heat response and easy tossing during cooking, while the depth allows controlled preparation without spillage. The brass surface displays a naturally aged finish with soft patina, tonal variations, and light surface marks developed over time, reflecting regular kitchen use and durable construction.

This brass kadai works well for stir-frying, sautéing vegetables, shallow frying, or preparing quick-cooked dishes that require even heat and movement. The included ladle allows convenient stirring and serving directly from the vessel. When not in use, it can be placed on open kitchen counters or shelves, where its broad form and warm brass tone add a strong functional and visual presence.